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Try this delicious recipe for Roasted Mushrooms and Broccoli – a perfect blend of earthy mushrooms and tender broccoli, tossed in garlic and butter and roasted to perfection. It’s a deliciously simple side dish perfect for weeknight meals.
If you’re looking for an easy and flavorful side dish that doesn’t require a culinary degree to master, then this is the one! This garlic butter roasted mushrooms and broccoli is my go-to recipe for busy weeknights or when you want to add a touch of deliciousness to your dinner table. This recipe is not only a breeze to make but also a fantastic way to sneak some veggies into your meal.
Why You’ll Love This Roasted Broccoli Mushroom Recipe
- It’s quick and easy. the minimal prep time and simple steps make this recipe perfect for those with a busy schedule.
- Serve it as a side dish, toss it into salads, or even use it as a topping for pizzas or pasta.
- Roasting vegetables like mushrooms and broccoli usually enhances their natural flavors, and you get to enjoy a nutrient-packed dish. Double win!
- Even the pickiest eaters will find the delicious goodness of roasted mushrooms and broccoli enjoyable. I love how the broccoli retains its crunch as it roasts and the mushrooms soak up all the butter and garlic.
- You can make this using just one sheet pan or baking dish. Cleanup is a breeze, saving you time and effort.
Ingredients you’ll need
Before you start the cooking process, gather all the ingredients and get them prepped to speed things along.
- Broccoli Florets: select the freshest ones you can find. They will have dark green florets. Older ones tend will show a change in color.
- Cremini Mushrooms: they’re known for their robust flavor, cremini mushrooms bring an earthy and meaty quality to the mix.
- Butter: use unsalted butter so you can control the salt levels to your liking. Butter adds a rich and savory taste to the vegetables as they roast.
- Oil: using olive oil or your preferred cooking oil helps achieve that perfect crispiness on the vegetables. Also, mixing butter with oil will ensure your vegetables don’t burn.
- Salt and Pepper: enhance the natural flavors of the vegetables.
Ingredient Substitutions
- Swap out olive oil for canola oil or even melted coconut oil.
- Use garlic powder, garlic paste, or minced garlic in place of fresh garlic.
- Add herbs like rosemary and thyme for an extra layer of aromatic goodness.
Step-by-Step Instructions to make roasted mushrooms and broccoli
- Preheat your oven. Set it to a cozy 400°F (200°C) with the fan. This ensures that your veggies will roast to perfection.
- Prepare the veggies. Cut the broccoli into bite-sized florets. Clean and slice the cremini mushrooms and set both aside.
- Combine everything: melt butter, oil, the grated garlic, salt, and black pepper and combine in a large bowl.
- Toss the veggies and mix them into the butter to make sure the garlic and mushrooms are evenly distributed.
- Spread them out on a sheet of parchment paper or baking dish in a single layer for even roasting.
- Pop the baking sheet into the preheated oven.
- Roast for 20-25 minutes or until the edges are golden and crispy.
Extra Recipe Tips
- Cut your veggies into similar sizes to ensure even cooking.
- Oven temperatures can vary, so keep an eye on your veggies to avoid burning.
- Go for fresh, firm broccoli and mushrooms for the best results.
Serving Options
This roasted garlic butter mushrooms and broccoli dish can be served in various ways:
- Serve as a side dish: pair it with grilled chicken, steak, or your favorite protein.
- As a salad topper: toss the roasted veggies into a bed of fresh greens for a hearty salad.
- Mix it into your favorite pasta for a quick and flavorful meal.
Other Oven Roasted Vegetable Recipe To Try:
Oven Roasted Vegetable Skewers
Easy Air Fryer Roasted Broccolini
FAQs
How do you roast mushrooms without getting watery?
To roast mushrooms without getting watery, make sure they are dry before cooking. Wipe them with a damp cloth or paper towel rather than soaking, as excess moisture can lead to sogginess during roasting.
Is it better to bake or fry mushrooms?
Roasting is generally better for mushrooms than frying, as it allows them to maintain their natural flavors and develop a more intense, meaty texture without absorbing excessive oil.
How do you stop broccoli from burning when roasting?
To prevent broccoli from burning during roasting, ensure it’s evenly coated with oil, spread it in a single layer on the baking sheet, and monitor the cooking time closely. Tossing the broccoli halfway through cooking can also promote even browning.
Should broccoli be washed before roasting?
Yes, broccoli should be washed before roasting to remove any dirt or debris. Dry it thoroughly afterward to prevent excess moisture, which can hinder the roasting process and potentially lead to steaming instead of achieving a desirable crispiness.
That’s all – a simple recipe for roasted mushrooms and broccoli. Please leave a comment below if you try this. Happy roasting!
Roasted Mushrooms and Broccoli
Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 20 minutes
Try this delicious recipe for Roasted Mushrooms and Broccoli – a perfect blend of earthy mushrooms and tender broccoli, tossed in garlic and butter and roasted to perfection. It’s a deliciously simple side dish perfect for weeknight meals.
Ingredients
- 2 cups broccoli florets, cleaned and drained
- 2 cups cremini mushrooms, cleaned
- 3 tablespoons melted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven. Set it to a cozy 400°F (200°C) with the fan. This ensures that your veggies will roast to perfection.
- Prepare the veggies. Cut the broccoli into bite-sized florets. Clean and slice the cremini mushrooms and set both aside.
- Combine everything: melt butter, oil, the grated garlic, salt, and black pepper and combine in a large bowl.
- Toss the veggies and mix them into the butter to make sure the garlic and mushrooms are evenly distributed.
- Spread them out in a single layer for even roasting.
- Pop the baking sheet into the preheated oven.
- Roast for 20-25 minutes or until the edges are golden and crispy.
Notes
- Cut your veggies into similar sizes to ensure even cooking.
- Oven temperatures can vary, so keep an eye on your veggies to avoid burning.
- Go for fresh, firm broccoli and mushrooms for the best results.
Nutrition Information:
Yield: 4Serving Size: 1
Amount Per Serving:Calories: 172Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 23mgSodium: 177mgCarbohydrates: 7gFiber: 3gSugar: 2gProtein: 3g
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Kitchen On The Avenue makes no guarantees to the accuracy of this information.
